FACTS ABOUT SCOMBER SCOMBRUS WIKIPEDIA REVEALED

The hour at fifty°C is important to fix the colour on the fillets which might if not darken to an unacceptable degree through heat processing inside the can. The smoked fillets are packed in two hundred g oval or ring-pull cans and lined by using a vegetable oil; maize oil has long been discovered best suited. The cans are clinched, fatigued insid